PIZZA DOUGH or Bread?

So a couple of weeks ago I bought a benign looking ball of what I thought was bread dough at Whole Foods. It happened to be one of our shoot days…. so when Team Fabulous365 was gathered in the kitchen….. I pulled out the dough and everyone asked what it was…. to which I replied…. “I think it’s bread dough…. shall we bake it up?” 30 minutes later out of the oven pops what was the best loaf of bead any of us had EVER tasted! EVER! We devoured that bread like animals!!

A couple of days ago I was buying a few more loaves for the team….. and upon checking out…. a man said to me that I must like pizza dough…. okay it was more than a few hahahaha. I proceeded to tell him it was bread and that he had to try it. When it was my turn to check out, the checker told me it was actually pizza dough! Duhhhh on me! So when Team Fabulous365 gathered again…. we tried it out both ways and realized that pizza dough as a loaf of bread is pretty freaking amazing!! So….. You wanna taste some of the best bread ever? Just bake up some pizza dough into a loaf of bread…. and eat what is the best bread we have ever tasted!!

Directions

Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.

Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.